Caffe’ Cartapani Cinquestelle Espresso Whole Bean Coffee, Premium Quality Blend, Medium Roast – 2.2 Pound Bag

Cinquestelle is an award winning blend that guarantees an unforgettable coffee experience.

“Cinque Stelle” means Five Stars in Italian, emphasizing the high quality of this coffee.

This is a premium blend crafted with professional machines in mind. The high tech roasting process slowly toasts each origin independently before blending.

Medium roast is the ideal roasting level that lets you enjoy all the properties of the beans together with the unique characteristics of the roasting process. Medium roasted beans have balanced acidity and body and are not oily, keeping your grinder or super automatic espresso machine free of oily residues.

Cinquestelle is composed of the best Arabica coffee from selected plantations of Central America, South America and India, with the addition of a small percentage of high quality robusta coffee to deliver a perfect layer of crema.

About Caffe’ Cartapani
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The history of Caffe’ Cartapani excellence begins in 1951 when brothers Domenico and Mario Cartapani launched their business in the city of Brescia, located in northern Italy.

Like many of the Italian excellencies that contributed to make the Made in Italy worldwide famous and associated to high quality, Caffe’ Cartapani focus has always been on delivering best in class roasted coffee beans.

Very tight bonds with green bean suppliers from plantations in Asia , Central and South America guarantee continuity of taste and aroma from bag to bag, year after year.

It is no coincidence that Caffe’ Cartapani beans are used in numerous coffee shops in Italy, some of them being very prestigious and renowned.

Award Winning blend crafted for professional espresso machines. 2.2 pound (1 kilogram) bag. Whole beans
Composed of the best Arabica coffee from selected plantations of Central America,South America and India, with the addition of a small percentage of fine robusta coffee to deliver a perfect layer of crema
Medium roast. Slow roasting process. Roasted in Italy with state of the art Italian equipment
Each origin is independently roasted before being mixed together in order to optimize the roasting process for each origin
High quality selected beans deliver consistency of aroma and flavor from bag to bag