Cafe Historia – 100% Pure Gourmet Ground Light Roast Costa Rican Coffee 8.8 oz (250g)

Of limited quantity, the exquisite certified coffee of Santa Elena Estate is rigorously grown and hand selected. This coffee is produced at an altitude of 5,250 feet in the town of Carrizal, In Poas of Alajuela Costa Rica. The air and altitude of this special area, along with the care that goes into its farming allows us to roast one of the best coffees in the world and this attain a unique beverage, with an aroma, acidity and body that only selected Arabicas from Costa Rica can achieve. We offer nothing but the absolute best coffee available. Costa Rica is the only country in the world where it is actually illegal to produce any type of coffee other than 100% Arabica—the highest quality of coffee beans. A law was passed in 1989 prohibiting the planting of low-quality beans, encouraging Costa Rican farmers to pursue true excellence including hand picking all of our coffee beans. Arabica beans are a specific variety of beans that is more difficult to grow than other, hardier stocks. The result when the beans mature though is rich, full-bodied flavors leading to premium blends. In Costa Rica, we take growing coffee seriously and so we only want to offer you the best.

Gourmet light roast coffee from Costa Rica. International export quality.
Simply a delight to drink at any time of the day. Nothing but the best coffee beans are used for this exquisite toast
This gourmet light roast offers a strong, smooth flavor note. Its mountain origin allows us to roast one of the best coffee in the world.
Instructions for the perfect brew: 2 tablespoons of Cafe Historia Light Roast Coffee per cup of water
Contains 1 – 8.8 oz. (250g) bag of ground light roast coffee