Caffe’ Cartapani Espresso Casa, Italian Espresso, Medium Roast Whole Bean Coffee, 2.2 Pound Bag

ESPRESSO CASA is a medium roast blend of selected Robusta and Arabica beans.

Medium roast is the ideal roasting level that lets you enjoy all the properties of the beans together with the unique characteristics of the roasting process. Medium roasted beans have balanced acidity and body and are not oily, keeping your grinder or super automatic espresso machine free of oily residues.

Espresso Casa coffee beans come from South America and Asia and each origin is individually custom roasted to bring out its own individual optimized flavor.

Perfect for espresso machines as well as moka pots. Suitable for other brewing methods.

Enjoy it as a straight espresso shot or as a base for your homemade cappuccino.

This is the perfect gift for coffee lovers.

About Caffe’ Cartapani

The history of Caffe’ Cartapani excellence begins in 1951 when brothers Domenico and Mario Cartapani launched their business in the city of Brescia, located in northern Italy.

Like many of the Italian excellencies that contributed to make the Made in Italy worldwide famous and associated to high quality, Caffe’ Cartapani focus has always been on delivering best in class roasted coffee beans.

Very tight bonds with green bean suppliers from plantations in Asia , Central and South America guarantee continuity of taste and aroma from bag to bag, year after year.

It is no coincidence that Caffe’ Cartapani beans are used in numerous coffee shops in Italy, some of them being very prestigious and renowned.

Rich and unique strong taste with notes of chocolate. Long lasting after taste. Delivers a beautiful layer of crema on top of your espresso
High quality blend of Robusta and Arabica beans originating from plantations in South America and Asia
Conveniently sold in 2.2 pound bag.
Medium roast. Slow roasting process. Roasted in Italy with state of the art Italian equipment. Each origin is independently roasted before being mixed together to optimize the roasting process for each origin
Ideal for automatic and superautomatic espresso machines