Puerto Rican Coffee, Whole Bean, Shade Grown, Organic, Single Origin, Medium Roast, Specialty grade Julian Coffee, 10 oz

Support Puerto Rico While Drinking Coffee! Since 2016 our goal has been to bring back the coffee producing potential of the beautiful island of Puerto Rico. The island has a rich history of Coffee but most people have never tried it, since production has fallen in the last half century. Our coffee is organic shade grown and medium roasted on a 100 acre family farm in the mountains of Adjuntas at 2300 feet. The flavor is Smooth and packed into a environmentally friendly bag. We don’t blend our coffee with coffee from other countries, and only pick the coffee bean when it is red and ripe (called the coffee cherry because its resemblance to a cherry). The largest difference in Specialty Puerto Rican coffee is the fact that the farmers get paid U.S. wages (since its a U.S. territory). Which is substantially higher than what the hard working farmers in other coffee producing countries get paid for a days work. (Our goal is to change that too… but that’s down the line). You see just because coffee has emerged very popular and profitable most of the farmers that actually bring it to us have not felt the benefit. If paying the farmers fairly for their work sounds right to you, then this is the coffee for you. Your purchase helps us to employ more farmers on the island, and set the industry standard of what ALL coffee farmers should be paid. That’s something you should feel great about with your morning cup! Available in whole bean and ground!

Caturra Arabica Bean, Only Red Cherry is Picked
Coffee from Puerto Rico, Excellent for Cold Brew
Low Acidity, Low in Acid for a sensitive stomach
Light Medium Roast, Grown at Altitude of 2300 ft
Net Wt 10 oz -1 bag